Blanxart

Ecuador Guayaquil 95%

This bar is made from cocoa beans from the coastal province Guayas, in Ecuador. It's located in the central area of the coast, in a region washed by the  Pacific Ocean and the Guayas river basin, the area with the highest production of the world-renown 'Cacao Nacional', also named as “Cacao Arriba”. Guayaquil is its capital, Ecuador's biggest city and a major port. 

Tasting notes: vegetable and earthy notes with a hint of orange. 

Ingredients: cacao beans, cacao butter, sugar, vanilla. 

This product is manufactured in a facility that processes other products which may contain milk, tree nuts, peanuts and sesame.

Nett Weight:  125 gram