Krak Chocolade

Tanzania KOKOA KAMILI 70%

Ethically sourced, high quality cacao, which has a long history in Tanzania, with the first introduction of the tree to the country likely taking place in the 1880s with several re-introductions of material over the past 150 years. Thanks to the Agricultural Research Service at the USDA, the DNA analysis showed that the beans are predominantly a classic Trinitario (Amelonado x Criollo), with the slight presence of Neo-Nacional.

It has predominantly fruity notes - red fruit, berries, apples, plums, tropical fruits, as well as pleasant woody notes, and light chocolate/brownie butter notes.

Krak Chocolade sources its cacao beans via Amsterdam’s Daarnhouwer & Co., which guarantees traceability, diverse origins and high quality, fine-flavour cacao that is usually certified organic.

All Krak Chocolade bars are wrapped in recyclable paper, with cacao origin and chocolate information hand stamped on each individual bar.

Ingredients: organic cacao beans, organic cane sugar, organic cacao butter. 

Vegan, free from nuts, soy, dairy and gluten. 

Nett Weight:  80 gram