The cacao is harvested in the Virunga National Park. The depth of a rare Amelonado cacao embodies the last mountain gorillas that inhabit this origin.
Each purchase of earthy Virunga 70% supports the farmers to rebuild sustainable livelihoods around Africa’s oldest park, Virunga.
Dark chocolate with a complex taste and a lot of depth.
Tasting notes: hints of morello cherries, earthy chocolate and black tea.
Ingredients: cacao mass, raw cane sugar, cacao butter.
Gluten free, organic.
Nett Weight: 70 gram