Krak Chocolade & Black Orange Pekoe Tea
Experience the delicate play of their pure flavours.
Tanzania KOKOA KAMILI 70%
Ethically sourced, high quality cacao, which has a long history in Tanzania. It has predominantly fruity notes - red fruit, berries, apples, plums, tropical fruits, as well as pleasant woody notes, and light chocolate/brownie butter notes.
This chocolate is crafted by a real wizard of the bean to bar culture. Krak Chocolade is located in the Netherlands.
Ingredients: organic cacao beans, organic cane sugar, organic cacao butter.
Vegan, free from nuts, soy, dairy and gluten.
Nett Weight: 80 gram
This Orange Pekoe is a black tea with a full, unbroken, rolled tea leaf hand-picked from the high-altitude tea gardens in Nuwara Eliya district in Sri Lanka (up to 5000m). This indicates the finest quality of Ceylon tea and provides a beautiful, light copper-colored drink with an invigorating, less bitter taste. These tea leaves oxidize after picking and rolling. The duration of the oxidation results in the degree of strength in black tea. Despite the name, this tea does not contain orange flavor. “Orange Pekoe” is a term used to sort the size and quality of dried black tea leaves.
Brewing advice: 3g/200ml, use water of 95°C and steep for 2-3 minutes.
Nett Weight: 100 gram