Original Beans & Ceremonial Matcha
Experience the delicate play of their pure flavours.
Esmeraldas 50% Vegan Milk
Blossoms of Arriba cacao and Guara almond await an insect’s touch. It takes a hundred delicate blossoms to make this bar
of chocolate with the aromatic cacao from the Esmeraldas of Ecuador.
Original Beans founder Philipp Kauffmann represents the 7th generation in a family of recognized nature explorers and conservationists who coined the term “sustainability”.
Philipp gave up his job at the United Nations in New York to grow Original Beans as a leader brand for a world in which we regenerate what we consume.
Your purchase of delicate Esmeraldas 50% maintains such botany in Ecuador’s last cloud forests.
Tasting notes: notes of gianduja and barley malt.
Ingredients: cane sugar, cacao mass, cacao butter, almonds, almond protein.
May contain hazelnuts and milk.
Gluten free. GMO free.
Nett Weight: 70 gram
This organic, Japanese ceremonial Matcha or green tea powder comes from the province of Kagoshima. The production process of Matcha is similar to that of Gyokuro tea and very labour-intensive. The most beautiful “Tencha” leaves are picked, then steamed and dried. The veins and stalks are separated from the rest of the leaf and then the leaf is ground very slowly between two granite stones. This is the expensive, labor-intensive variety of matcha, which is mainly used in the Japanese tea ceremony. This Matcha is of superior quality and absolutely recommended for daily Matcha enjoyment.
Brewing advice: this tea can be made with water of 70-80°C, whip 2 bamboo scoops to 70ml water for 15 seconds with an “M” or “W” movement, until you have a fine light green foam layer on the Matcha.
Nett Weight: 40 gram