Definite & Green Sencha Tea


Experience the delicate play of their pure flavours.



Oko-Caribe 80%

A bean-to-bar chocolate maker, producing luxury dark chocolate without any additives. By sourcing directly from local producers, Definite uses only high-quality and single-origin cacao. The award-winning chocolate is sourced from only a handful of estates in the Dominican Republic and is carefully crafted through their micro-batch operation.

The cacao used for this chocolate bar comes from Oko-Caribe, the cacao processor in the town of Pimentel in the Duarte province in the north central part of the Dominican Republic. 


Tasting notes: jasmine, chamomile and lemon.


Ingredients: organic cacao, cane sugar.


May contain traces of nuts and milk. Gluten free, lecithin free, soy free.


Nett Weight:  60 gram



Green Sencha Tea 


Only the higher and more qualitative shoots of the tea plant are used for the processing of this green tea from the well-known region of Uji near Kyoto, which generates many catechins through exposure to the sun and therefore produces a slight bitterness. After picking, the leaves are steamed (and not stir-fried like in China) and dried in a light green pressed leaf. This green sencha tea produces a clear and light tea with a well-balanced and mild taste and a grass-like aroma.




Brewing advice: 3g/200ml, use water of 70-75°C and steep for 2-3 minutes. 


Nett Weight:  100 gram