OR Coffee & Menakao & Soklet
Colombia - Tolima Rio
This Colombia comes from Tolima Rio region and is a Caturra and Castillo variety. This coffee comes from the Asobris association. It’s an association of small coffee producers from 25 villages of the municipality from Planadas. This region is in the deep south of Tolima, where they are located on the foothills of Nevado del Huila’s snowy peak, with the right altitude (between 1550 and 2200 masl), the best volcanic soil, crystalline water supply and a unique microclimate the whole year around. The association started out of frustration from receiving such low prices from the cooperative and coffee traders. They work hard to deliver very high quality coffee and it shows!
This specific coffee is from the Brisas del Quebradón village and is grown sustainably. The fermentation process is washed.
How it’s roasted
OR Coffee roasted this Colombia Tolima Rio for espresso. It’s a sweet and fresh coffee, tastes like almond, orange and marzipan. This coffee has a high acidity and is truly amazing!
Nett Weight: 250 gram
Dark Chocolate 72%
A dark chocolate sweetened with measure, just enough to release the deep cocoa flavour, and clear notes of red fruits. An intense, elegant and bright chocolate with a long, rich and subtle acidic finish.
The image corresponds to the portrait of a Mahafaly woman (“Those who make taboos” or “Those who make people happy”). Located in the southwest of Madagascar, the Mahafaly people are particularly famous for the tombs they built to honor their chiefs and kings. Mahafaly art is also manifested through some very characteristic hairstyles, as illustrated here.
By making the chocolate in Madagascar in addition to growing the cacao on the island, Menakao generate about 4-5 times the benefit of Fair Trade for the local Madagascan economy.
Direct trade, made at origin.
Ingredients: cacao beans, cane sugar, pure cocoa butter, emulsifier: sunflower lecithin.
May contain traces of tree nuts and dairy.
Nett Weight: 75 gram
Filter Kaapi Dark Milk 55%
Rich Chickmagalur coffee with hints of chicory works like magic with Soklet dark milk chocolate, that reminds one of the quintessential South Indian Filter Kappi.
Soklet is India's 1st and only tree-to-bar chocolate maker. The chocolate is "Single Origin", which means that all the cocoa beans that they use to make their chocolate comes from their own plantations. Soklet is in control of the chocolate making process from the breeding of cacao trees to the tempering of the chocolate bar and brings to you the best of all natural and fine Indian chocolates so you can enjoy the true flavour of terroir.
The plantation is pesticide free and managed using principles of aquaculture & permaculture ensuring that the trees get the best nutrition so that they produce great tasting cacao.
Made at origin.
Ingredients: cacao beans, cane sugar, skimmed milk powder, cacao butter, Arabica coffee, ghee, chicory root powder. Organic.
May contain traces of peanuts and nuts. Gluten free, free of soy.
Nett Weight: 50 gram