Krak Chocolade & Kuna & Kaori & OR Coffee

€28.50

Tanzania KOKOA KAMILI 70%

Ethically sourced, high quality cacao, which has a long history in Tanzania, with the first introduction of the tree to the country likely taking place in the 1880s with several re-introductions of material over the past 150 years. Thanks to the Agricultural Research Service at the USDA, the DNA analysis showed that the beans are predominantly a classic Trinitario (Amelonado x Criollo), with the slight presence of Neo-Nacional.

It has predominantly fruity notes - red fruit, berries, apples, plums, tropical fruits, as well as pleasant woody notes, and light chocolate/brownie butter notes.

Ingredients: organic cacao beans, organic cane sugar, organic cacao butter.

Vegan, free from nuts, soy, dairy and gluten.

Nett Weight: 80 gram

Coffee-Nibs 71%

Kuna is a family owned brand known as one of the best bean-to bar makers from Ecuador. Kuna is sustainable in every way. The paper for the packaging is made from the fibers of the sugar cane plant. They stand for organic farming and biodiversity.

This choclate bar is made with Nacional and local cacao varieties and forms a beautiful harmony between chocolate of the Kichwa's aromatic cacao from the Amazonas and pieces of arabica coffee beans from Loja, which is the coffee province of Ecuador.

Direct trade, made at origin.

Ingredients: cacao beans, unrefined cane sugar, cacao butter, roasted coffee nibs.

Produced in a facility free from gluten, milk, nuts, peanuts, sesame and soy.

Nett Weight: 60 gram

Green Sencha Tea

Only the higher and more qualitative shoots of the tea plant are used for the processing of this green tea from the well-known region of Uji near Kyoto, which generates many catechins through exposure to the sun and therefore produces a slight bitterness. After picking, the leaves are steamed (and not stir-fried like in China) and dried in a light green pressed leaf. This green sencha tea produces a clear and light tea with a well-balanced and mild taste and a grass-like aroma.

This green tea can also taste very refreshing cold with ice cubes in the summer. Moreover, it looks like white wine, which lends itself perfectly to food pairing with vegetarian or fish dishes

Organic

Brewing advice: 3g/200ml, use water of 70-75°C and steep for 2-3 minutes.

Nett Weight: 100 gram

Espresso ''Wild and Fruity''

A beautiful blend of Brazilian and Ethiopian coffee. From their trusty producers the Dutra Family in Brazil and Tsegab from Heleph Coffee in Ethiopia.

No, OR Coffee are not gonna lie, this is not the same as an espresso in a specialty coffee bar with a trained and skilled barista. That is not possible. But is the ‘Wild and Fruity’ the closest you can get to an excellent espresso at home? The answer may be: YES!

For these fully compostable Nespresso© compatible capsules, they used evenly high quality coffee as they do for their beans that come in 250 gram bags.

These capsules are 100% compostable. OR Coffee recommend to drink this as an espresso of 30ml with filtered/bottled water.

10 capsules (55 gram)