Amazonico, Ecuador BIO 72%


This chocolate bar is made of the precious Amazonico Cacao, from the rare Curaray genetics, an aromatic cacao from Archidona in the Napo region of the Ecuadorian Amazon forest. It comes from ancient trees, which grow in the “Chacras” the forest gardens of some native tribes. The highly diversified flora of the area enriches the aromatic quality of this cacao and gives its strong and decisive character with chocolaty.


Tasting notes: chocolaty taste with fruit, nuts, and coffee notes. A final with mild hints of spices and olive pate.


Direct trade, organic, vegan.


Ingredients: organic cacao beans, organic cane sugar, organic cacao butter, emulsifier: organic sunflower lecithin.


May contain traces of nuts and milk.


Nett Weight:  50 gram