Belize - Peini Plantation 70%
70% dark chocolate with beans from Punta Gorda (Peini), Toledo district, Belize. Since 2016, Peini Plantation has been producing its own cocoa on 96 hectares of land and buying cocoa from these farmers through its sister company Belize Cacao Trade.
The post-harvest takes place in a centralized facility. The beans are fermented for 7 days in boxes made of Santa Maria wood. Once the fermentation process is complete, the beans are transported by wheelbarrow to drying tables. The beans remain on the wooden drying tables and are raked well until they have reached a certain degree of appearance.
Tasting notes: firm body with a pleasant fresh citrus acidity. Notes of tropical soft fruit.
Ingredients: organic cacao beans, organic cane sugar, organic cacao butter.
Vegan, free from nuts, soy, dairy and gluten.
Nett Weight: 200 gram